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BETHANY’S PINEAPPLE CHICKEN KABOBS

  • advocate19
  • May 1, 2020
  • 1 min read
Bethany Fallgren|The Advocate

1 pineapple 1 onion 1 mushroom 1 red pepper 2 chicken breast Bottle of fire on the mountain spicy peanut sauce ‌ Chop up everything but sauce and put onto the kabob Skewers. Cook on BBQ, turning often until slightly charred edges. Top with spicy peanut sauce while cooking. Kabobs are done when chicken is fully cooked. Enjoy!

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